Better than WishBone Italian
If you like dressings a little bit more flavorful you can increase the herbs by a 1/4 tsp I suppose. I like it the way it is and it had the seal of approval from my picky dressing eater.
Better than WishBone Italian
1/2 a large Shallot
5 large cloves of Garlic
1- 2″x 2-1/2″ inch chunk of Red Bell Pepper
2 tsp of Rapadura
1 tsp of dried Basil
1/2 tsp of dried Orgeano
1/2 tsp of dried Tarragon
1/2 tsp of Sea Salt or to taste
20 turns on my grinder of Black Pepper. So to your preference.
1 Cup EVOO
1 Tblsp of Stone Ground Mustard
2 Tblsp Flax Seed Oil
4 Tblsp Raw Apple Cider Vinegar
Peel shallot and garlic chop coarsely, dice red bell pepper. Take all vegetables plus the dry ingredients and mince finely on a wooden cutting board. (or food processor.) Wisk together some of the EVOO with the mustard to emulsify the oils. Place minced mixture into a clean 1/2 pint jar and add liquid ingredients. Allow mixture set out overnight to bring the flavors together. The dry ingredients should soak up most of the vinegar leaving a mild vinegar taste. Actually the Original is more vinegar tasting.
Cat.
